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Colligative properties are properties of solutions that depend upon the ratio of the number of solute particles to the number of solvent molecules in a ... more
An ebullioscope (from the Latin ēbullīre is an instrument for measuring the boiling point of a liquid. This can be used for determining the alcoholic ... more
is the minimum pressure which needs to be applied to a solution to prevent the inward flow of water across a semipermeable membrane. It is also defined as ... more
Colligative properties are properties of solutions that depend upon the ratio of the number of solute particles to the number of solvent molecules in a ... more
The Van 't Hoff equation in chemical thermodynamics relates the change in the equilibrium constant, Keq, of a chemical equilibrium to the change in ... more
Diffusivity or diffusion coefficient is a proportionality constant between the molar flux due to molecular diffusion and the gradient in the concentration ... more
When an object is placed on a liquid, its weight depresses the surface, and is balanced by the surface tension forces on either side , which are each ... more
In physics, Henry’s law states that the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the liquid. ... more
The van der Waals equation may be considered as the ideal gas law, “improved” due to two independent reasons: Molecules are thought as ... more
Energy density is the amount of energy stored in a given system or region of space per unit volume or mass, though the latter is more accurately termed ... more
Osmotic pressure is the pressure which needs to be applied to a solution to prevent the inward flow of water across a semipermeable membrane. The osmotic ... more
Latent heat is the energy released or absorbed by a body or a thermodynamic system during a constant-temperature process. A typical example is a change of ... more
In thermodynamicsIn thermodynamics, the reduced properties of a fluid are a set of state variables normalized by the fluid’s state properties at its ... more
Gibbs free energy is a thermodynamic potential that measures the “usefulness” or process-initiating work obtainable from a thermodynamic system ... more
In chemistry, the mass concentration is defined as the mass of a constituent divided by the volume of the mixture. The mass concentration of a component ... more
The Peng–Robinson equation of state (PR EOS) was developed in 1976 at The University of Alberta by Ding-Yu Peng and Donald ... more
An isobaric process is a thermodynamic process in which the pressure stays constant: ΔP = 0. The heat transferred to the system does work, but also changes ... more
Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more
The density, or more precisely, the volumetric mass density, of a substance is its mass per unit volume. The density of gases is strongly affected by ... more
Half-life is the amount of time required for the amount of something to fall to half its initial value. The term is very commonly used in nuclear physics ... more
Molar refractivity, A, is a measure of the total polarizability of a mole of a substance and is dependent on the temperature, the index of refraction, and ... more
The speed of sound is the distance travelled per unit time by a sound wave propagating through an elastic medium. The SI unit of the speed of sound is the ... more
The mass of a substance altered at an electrode during electrolysis is directly proportional to the quantity of electricity transferred at that electrode. ... more
The drift velocity is the average velocity that a particle, such as an electron, attains due to an electric field. In general, an electron will 'rattle ... more
Root-mean-square speed is the measure of the speed of particles in a gas that is most convenient for problem solving within the kinetic theory of gases. It ... more
Molar refractivity, A, is a measure of the total polarizability of a mole of a substance and is dependent on the temperature, the index of refraction, and ... more
Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more
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