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Bending moments at any point along the span of a uniformly loaded cantilevered beam

A cantilever is a beam anchored at only one end. The beam carries the load to the support where it is forced against by a moment and shear stress. A ... more

Mass vaccination (insufficiently effective)

Mathematical models can project how infectious diseases progress to show the likely outcome of an epidemic and help inform public health interventions.The ... more

Saturated unit weight

In fluid mechanics, specific weight represents the force exerted by gravity on a unit volume of a fluid. Specific weight can be used as a characteristic ... more

Lundquist number

In plasma physics, the Lundquist number (denoted by S) is a dimensionless ratio which compares the timescale of an Alfvén wave crossing to the timescale of ... more

Speed

In everyday use and in kinematics, the speed of an object is the magnitude of its velocity (the rate of change of its position); it is thus a scalar ... more

Direct mesurement of the Volumetric Water content

Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, fruit, or wood. ... more

Nose cap Spherically blunted tangent ogive shape ( X-coordinate of the center)

The tangent ogive shape nose-cap is the most familiar in hobby rocketry. The profile of this shape is formed by a segment of a circle such that the rocket ... more

Nose cone Spherically blunted tangent ogive( Y- coordinate of the tangency point )

The nose cone section of any vehicle or body meant to travel through a compressible fluid medium (such as a rocket or aircraft, missile or bullet) is ... more

Dry unit weight

n fluid mechanics, specific weight represents the force exerted by gravity on a unit volume of a fluid. Specific weight can be used as a characteristic ... more

Stanton Number

The Stanton number, St, is a dimensionless number that measures the ratio of heat transferred into a fluid to the thermal capacity of fluid. The Stanton ... more

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