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Critical Buckling Compressive Loading of a Plate

In science, buckling is a mathematical instability that leads to a failure mode.

When a structure is subjected to compressive stress, buckling may ... more

Cost variance (CV)

Earned value management (EVM), earned value project management, or earned value performance management (... more

Rayleigh number (for the mushy zone of a solidifying alloy - related to isotherm speed)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Sudden expansion of a pipe (total head loss)

n fluid dynamics the Borda–Carnot equation is an empirical description of the mechanical energy losses of the fluid due to a (sudden) flow expansion. The ... more

Cantilever Euler Beam - Displacement

Euler–Bernoulli beam theory (also known as engineer’s beam theory or classical beam theory) is a simplification of the linear theory of elasticity ... more

Borda–Carnot equation

In fluid dynamics the Borda–Carnot equation is an empirical description of the mechanical energy losses of the fluid due to a (sudden) flow expansion. The ... more

Prandtl–Meyer expansion fan - final flow density

A supersonic expansion fan, technically known as Prandtl–Meyer expansion fan, is a centred expansion process that occurs when a supersonic flow turns ... more

Prandtl–Meyer expansion fan - final flow tempreture

A supersonic expansion fan, technically known as Prandtl–Meyer expansion fan, is a centred expansion process that occurs when a supersonic flow turns ... more

Prandtl–Meyer expansion fan - final flow pressure

A supersonic expansion fan, technically known as Prandtl–Meyer expansion fan, is a centred expansion process that occurs when a supersonic flow turns ... more

Borda–Carnot equation ( in relation to Bernoulli's principle)

Borda–Carnot equation is an empirical description of the mechanical energy losses of the fluid due to a (sudden) flow expansion. It describes how the total ... more

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