'

Search results

Found 307 matches
Time to reach specific temperature (related to Biot and Fourier numbers)

The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations. Gives a simple index of the ratio of the heat transfer resistances ... more

Mach Number (subsonic compressible flow)

In fluid mechanics, Mach number (M or Ma) is a dimensionless quantity representing the ratio of speed of an object moving through a fluid and the local ... more

Pre-ignition cylinder pressure of an engine

Measuring the compression pressure of an engine, with a pressure gauge connected to the spark plug opening, gives an indication of the engine’s state ... more

Molar Refractivity

Molar refractivity, A, is a measure of the total polarizability of a mole of a substance and is dependent on the temperature, the index of refraction, and ... more

Borda–Carnot equation (for open channel flows)

In fluid dynamics the Borda–Carnot equation is an empirical description of the mechanical energy losses of the fluid due to a (sudden) flow expansion. The ... more

Hot Air Balloon Lift

The hot air balloon is the oldest successful human-carrying flight technology. The first hot-air balloon flown in the United States was launched from the ... more

Borda–Carnot equation (sudden expansion of a horizontal pipe)

In fluid dynamics the Borda–Carnot equation is an empirical description of the mechanical energy losses of the fluid due to a (sudden) flow expansion. The ... more

Biot number

The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations. Gives a simple index of the ratio of the heat transfer resistances ... more

Energy Density of electric and magnetic fields

Energy density is the amount of energy stored in a given system or region of space per unit volume or mass, though the latter is more accurately termed ... more

Characteristic Length

In physics, a characteristic length is an important dimension that defines the scale of a physical system. Often, such a length is used as an input to a ... more

...can't find what you're looking for?

Create a new formula