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One-repetition maximum (McGlothin formula)

One-repetition maximum (one rep maximum or 1RM) in weight training is the maximum amount of weight that a person can possibly lift for one repetition. It ... more

One-repetition maximum (Mayhew et al. formula)

One-repetition maximum (one rep maximum or 1RM) in weight training is the maximum amount of weight that a person can possibly lift for one repetition. It ... more

Saturated unit weight

In fluid mechanics, specific weight represents the force exerted by gravity on a unit volume of a fluid. Specific weight can be used as a characteristic ... more

One-repetition maximum (Brzycki formula)

One-repetition maximum (one rep maximum or 1RM) in weight training is the maximum amount of weight that a person can possibly lift for one repetition. It ... more

One-repetition maximum (Lombardi formula)

One-repetition maximum (one rep maximum or 1RM) in weight training is the maximum amount of weight that a person can possibly lift for one repetition. It ... more

Dry unit weight

n fluid mechanics, specific weight represents the force exerted by gravity on a unit volume of a fluid. Specific weight can be used as a characteristic ... more

NTU method - maximum heat transfer rate (q_max)

The Number of Transfer Units (NTU) Method is used to calculate the rate of heat transfer in heat exchangers (especially counter ... more

Concentric tube heat exchanger - Overall Heat Transfer coefficient

Concentric Tube (or Pipe) Heat Exchangers are used in a variety of industries for purposes such as material processing, food preparation, and ... more

Diffusion coefficient (Mass diffusivity) for liquids

Diffusivity or diffusion coefficient is a proportionality constant between the molar flux due to molecular diffusion and the gradient in the concentration ... more

Hall coefficient in semiconductors (for moderate magnetic fields)

The Hall effect is the production of a voltage difference (the Hall voltage) across an electrical conductor, transverse to an electric current in the ... more

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