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Time to reach specific temperature (related to Biot and Fourier numbers)

The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations. Gives a simple index of the ratio of the heat transfer resistances ... more

Stanton Number

The Stanton number, St, is a dimensionless number that measures the ratio of heat transferred into a fluid to the thermal capacity of fluid. The Stanton ... more

Darcy friction factor - Blasius correlation

In fluid dynamics, the Darcy friction factor formulae are equations that allow the calculation of the Darcy friction factor, a dimensionless quantity used ... more

Wavelength of pressure waves

In an elastic medium with rigidity, a harmonic pressure wave oscillation is related to the amplitude of displacement, the distance along the axis of ... more

Volumetric flow rate

The volumetric flow rate is the volume of fluid which passes through a given surface per unit time. Fow velocity in fluid dynamics or drift velocity in ... more

Terminal Velocity (without considering buoyancy)

Terminal velocity is simply the fastest speed that a falling object can reach in a certain circumstance. Different objects have different terminal ... more

Sudden expansion of a pipe (total head loss)

n fluid dynamics the Borda–Carnot equation is an empirical description of the mechanical energy losses of the fluid due to a (sudden) flow expansion. The ... more

Critical grain size (diameter)

Sediment transport is the movement of solid particles (sediment), typically due to a combination of gravity acting on the sediment, and/or the movement of ... more

Laser rangefinder - distance realtive to phase delay and angular frequency

A laser rangefinder is a rangefinder that uses a laser beam to determine the distance to an object. The most common form of laser rangefinder operates on ... more

Rayleigh number (for the mushy zone of a solidifying alloy)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

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