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Hill equation

In biochemistry, the binding of a ligand to a macromolecule is often enhanced if there are already other ligands present on the same macromolecule (this is ... more

Hot Air Balloon Lift

The hot air balloon is the oldest successful human-carrying flight technology. The first hot-air balloon flown in the United States was launched from the ... more

Klein bagel (4-D non-intersecting parameterization y- coordinate)

n mathematics, the Klein bottle is an example of a non-orientable surface, informally, it is a surface (a two-dimensional manifold) in which notions of ... more

Klein bagel (4-D non-intersecting parameterization x- coordinate)

n mathematics, the Klein bottle is an example of a non-orientable surface, informally, it is a surface (a two-dimensional manifold) in which notions of ... more

Boiling point elevation (ebullioscopy)

Colligative properties are properties of solutions that depend upon the ratio of the number of solute particles to the number of solvent molecules in a ... more

Perimeter of a Circle (by the diameter)

A perimeter is a path that surrounds a two-dimensional shape.The perimeter of a circle or ellipse is called its circumference. A circle can be defined as ... more

Torsion

In solid mechanics, torsion is the twisting of an object due to an applied torque. It is expressed in newton metres (N·m) or foot-pound force (ft·lbf). In ... more

Free-fall time (radial trajectory of an ellipse with an eccentricity of 1 and semi-major axis R/2)

The free-fall time is the characteristic time that would take a body to collapse under its own gravitational attraction, if no other forces existed to ... more

Rayleigh number (for geophysical applications - related to bottom heating of the mantle from the core)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Monatomic ideal gas heat capacity at constant pressure

Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

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