'

Search results

Found 790 matches
Prandtl number

The Prandtl number (Pr) or Prandtl group is a dimensionless number, named after the German physicist Ludwig Prandtl, defined as the ratio of momentum ... more

Speed of sound in three-dimensional solids (shear waves)

The speed of sound is the distance travelled per unit of time by a sound wave propagating through an elastic medium. Sound travels faster in liquids and ... more

Stefan Number

Sensible heat is heat exchanged by a body or thermodynamic system that changes the temperature, and some macroscopic variables of the body, but leaves ... more

Coefficient Of Performance for a non perfectly reversible cooler

Pulse tube cryocooler(or refrigerator) can be made without moving parts in the low temperature part of the device, making the cooler suitable for a wide ... more

Coefficient Of Performance for a perfectly reversible cooler

Pulse tube cryocooler(or refrigerator) can be made without moving parts in the low temperature part of the device, making the cooler suitable for a wide ... more

Solid angle (in spherical coordinates)

In geometry, a solid angle is the two-dimensional angle in three-dimensional space that an object subtends at a point. It is a measure of how large the ... more

Wetted perimeter

The wetted perimeter is the perimeter of the cross sectional area that is “wet”. The term wetted perimeter is common in civil engineering, ... more

de Laval nozzle - correlation of Area and Velocity

A de Laval nozzle (or convergent-divergent nozzle, CD nozzle or con-di nozzle) is a tube that is pinched in the middle, making a carefully balanced, ... more

Amagat's law

Amagat’s law or the Law of Partial Volumes of 1880 describes the behaviour and properties of mixtures of ideal (as well as some cases of non-ideal) ... more

Friction Loss (turbulent flow)

In fluid flow, friction loss (or skin friction) is the loss of pressure or “head” that occurs in pipe or duct flow due to the effect of the fluid’s ... more

...can't find what you're looking for?

Create a new formula