dynamic viscosity of water (as a function of temperature temperature)
The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress. For liquids, it corresponds to the informal concept of “thickness”: for example, honey has a higher viscosity than water.
The dynamic viscosity of water is 8.90×10−4 Pa·s or as a function of temperature as shown here.
The dynamic viscosity of liquid water at different temperatures up to the normal boiling point.Related formulas
|μw||ynamic viscosity of water a function of temperature temperature (Pa*s)|
|A_μ||parameter A (2.414E10-5) (Pa*s)|
|B_μ||parameter B (247.8 K) (K)|
|C_μ||parameter C (140 K) (K)|