dynamic viscosity of water (as a function of temperature temperature)

Description

The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress. For liquids, it corresponds to the informal concept of “thickness”: for example, honey has a higher viscosity than water.

The dynamic viscosity of water is 8.90×10−4 Pa·s or as a function of temperature as shown here.

The dynamic viscosity of liquid water at different temperatures up to the normal boiling point.

Related formulas

Variables

μwynamic viscosity of water a function of temperature temperature (Pa*s)
A_μparameter A (2.414E10-5) (Pa*s)
B_μparameter B (247.8 K) (K)
Ttemperature (K)
C_μparameter C (140 K) (K)