Tritration ( concentration of the analyte)


Titration, also known as titrimetry or volumetric analysis, is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte. A reagent, called the titrant or titrator is prepared as a standard solution. A known concentration and volume of titrant reacts with a solution of analyte or titrand to determine concentration. The volume of titrant reacted is called titre.

Related formulas


CaThe concentration of the analyte (mol/l)
CtThe concentration of the titrant (mol/l)
VtThe volume of the titrant used (l)
MThe mole ratio of the analyte and reactant from the balanced chemical equation (mol/mol)
VaThe volume of the analyte used (l)