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Biot number (mass transfer)

The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations. Gives a simple index of the ratio of the heat transfer resistances ... more

NTU method - the heat transferred between the fluids (q)

The Number of Transfer Units (NTU) Method is used to calculate the rate of heat transfer in heat exchangers (especially counter ... more

Dittus-Boelter equation - Nusselt number

In heat transfer at a boundary (surface) within a fluid, the Nusselt number (Nu) is the ratio of convective to conductive heat transfer across (normal to) ... more

Convective heat transfer coefficient with Nusselt number for Internal/turbulent flow

Although convective heat transfer can be derived analytically through dimensional analysis, exact analysis of the boundary layer, approximate integral ... more

Heat transfer coefficient

Heat flux or thermal flux is the rate of heat energy transfer through a given surface, per unit surface. The heat transfer coefficient or film coefficient, ... more

Concentric tube heat exchanger - Required length

Concentric Tube (or Pipe) Heat Exchangers are used in a variety of industries for purposes such as material processing, food preparation, and ... more

Isentropic Relations for an Ideal Gas - Temperature and Pressure

In thermodynamics, an isentropic process is an idealized thermodynamic process that is adiabatic and in which the work transfers of the system are ... more

Hydraulic conductivity (Constant-head method)

Hydraulic conductivity is a property of vascular plants, soils and rocks, that describes the ease with which a fluid (usually water) can move through pore ... more

Malus' law in X-ray (relavistic form)

A polarizer or polariser is an optical filter that passes light of a specific polarization and blocks waves of other polarizations.
When a perfect ... more

Volume of a cone - circular

A cone is an n-dimensional geometric shape that tapers smoothly from a base (usually flat and circular) to a point called the apex or vertex. It is the ... more

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