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Thrust (with cross section area)

Thrust is a reaction force described quantitatively by Newton’s second and third laws. When a system expels or accelerates mass in one direction, the ... more

Time to reach specific temperature (related to Biot and Fourier numbers)

The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations. Gives a simple index of the ratio of the heat transfer resistances ... more

Fugacity coefficient ( In chemical thermodynamics)

In chemical thermodynamics, the fugacity of a real gas is an effective pressure which replaces the true mechanical pressure in accurate chemical ... more

Coefficient Of Performance for a non perfectly reversible cooler

Pulse tube cryocooler(or refrigerator) can be made without moving parts in the low temperature part of the device, making the cooler suitable for a wide ... more

Coefficient Of Performance for a perfectly reversible cooler

Pulse tube cryocooler(or refrigerator) can be made without moving parts in the low temperature part of the device, making the cooler suitable for a wide ... more

Specific absorption rate - with Current density

Specific absorption rate (SAR) is a measure of the rate at which energy is absorbed by the human body when exposed to a radio ... more

Moment of inertia of thick-walled cylindrical tube with open ends

Mass moment of inertia, measures the extent to which an object resists rotational acceleration about an axis, and is the rotational analogue to mass.
... more

Plasma conductivity

Electrical resistivity (also known as resistivity, specific electrical resistance, or volume resistivity) is an intrinsic property that quantifies how ... more

Ratiometric Correction of Transducer Output ( output voltage )

Piezoresistive transducers configured as Wheatstone bridges. often exhibit ratiometric behavior with respect not only to the measured pressure, but also ... more

Hydrostatic weighing

Hydrostatic weighing, also referred to as “underwater weighing,” “hydrostatic body composition analysis,” and ... more

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