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Charles's law

Charles’ law is an experimental gas law which describes how gases tend to expand when heated. When the pressure on a sample of a dry gas is held ... more

Vapor Pressure

Vapor pressure or equilibrium vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or ... more

Rayleigh number (for the mushy zone of a solidifying alloy - related to isotherm speed)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Turbulent Schmidt Number

Schmidt number (Sc) is a dimensionless number. The turbulent Schmidt number describes the ratio between the rates of turbulent transport of momentum and ... more

Vacuum tube - transconductance

In electronics, a vacuum tube, an electron tube, or colloquially a tube (North America) or valve (British usage), is a device that controls electric ... more

Ideal gas - isobaric process

An isobaric process is a thermodynamic process in which the pressure stays constant: ΔP = 0. The heat transferred to the system does work, but also changes ... more

de Laval nozzle - correlation of Area and Velocity

A de Laval nozzle (or convergent-divergent nozzle, CD nozzle or con-di nozzle) is a tube that is pinched in the middle, making a carefully balanced, ... more

Rayleigh number (for the mushy zone of a solidifying alloy)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Péclet number (for heat transfer using Reynolds number)

The Péclet number is a class of dimensionless numbers relevant in the study of transport phenomena in a continuum. It is named after the French physicist ... more

Péclet number (for mass transfer using Reynolds number)

The Péclet number (Pe) is a class of dimensionless numbers relevant in the study of transport phenomena in a continuum. It is named after the French ... more

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