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The coefficient B(T,P) used in the UNESCO equation, speed of sound in sea water), depends on the temperature and the pressure

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The coefficient A(T,P) used in the UNESCO equation, speed of sound in sea water), depends on the temperature and the pressure

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The coefficient D(T,P) used in the UNESCO equation, speed of sound in sea water), depends on the temperature and the pressure

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The speed of sound is the distance travelled per unit of time by a sound wave propagating through an elastic medium. The speed of sound in seawater depends ... more

Solves a univariate polynomial equation of the second degree. This formula will calculate both roots and both real and complex roots.

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In mathematics, Vieta’s formulas are formulas that relate the coefficients of a polynomial to sums and products of its roots.

P(x)=ax^2 + bx + c,

In mathematics, Vietaâ€™s formulas are formulas that relate the coefficients of a polynomial to sums and products of its roots.

P(x)=ax^2 + bx + c,

In algebra, the discriminant of a polynomial is a function of its coefficients, typically denoted by a capital 'D’ or the capital Greek letter Delta ... more

A cubic function is a function of the form f(x): ax3 + bx2 + cx + d.

The critical points of a cubic equation are those values of x where the slope of
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A cubic function is a function of the form f(x): ax3 + bx2 + cx + d.

The critical points of a cubic equation are those values of x where the slope of
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Solves a univariate polynomial equation of the fourth degree. (For possitive values of x)

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A quadratic equation with real or complex coefficients has two solutions, called roots. These two solutions may or may not be distinct, and they may or may ... more

A quadratic equation with real or complex coefficients has two solutions, called roots. These two solutions may or may not be distinct, and they may or may ... more

According to Stokesâ€™ law, a perfect sphere traveling through a viscous liquid feels a drag force proportional to the frictional coefficient. The diffusion ... more

Diffusivity or diffusion coefficient is a proportionality constant between the molar flux due to molecular diffusion and the gradient in the concentration ... more

Linear damping occurs when a potentially oscillatory variable is damped by an influence that opposes changes in it, in direct proportion to the ... more

Concentric Tube (or Pipe) Heat Exchangers are used in a variety of industries for purposes such as material processing, food preparation, and ... more

Chladni’s law, named after Ernst Chladni, relates the frequency of modes of vibration for flat circular surfaces with fixed center as a function of ... more

Diffusivity or diffusion coefficient is a proportionality constant between the molar flux due to molecular diffusion and the gradient in the concentration ... more

As an alternative to using Crr one can use b, which is a different rolling resistance coefficient or coefficient of rolling friction with dimension of ... more

Electrical mobility is the ability of charged particles (such as electrons or protons) to move through a medium in response to an electric field that is ... more

Stokes’s law of sound attenuation is a formula for the attenuation of sound in a Newtonian fluid, such as water or air, due to the fluid’s ... more

An activity coefficient is a factor used in thermodynamics to account for deviations from ideal behaviour in a mixture of chemical substances.In an ideal ... more

Convection-cooling is sometimes called “Newton’s law of cooling” in cases where the heat transfer coefficient is independent or ... more

Diffusion is the net movement of a substance (e.g., an atom, ion or molecule) from a region of high concentration to a region of low concentration. This is ... more

In mathematics, an elliptic curve (EC) is a smooth, projective algebraic curve of genus one, on which there is a specified point.Any elliptic curve can be ... more

In the design of fluid bearings, the Sommerfeld number (S), or bearing characteristic number, is a dimensionless quantity used extensively in hydrodynamic ... more

In biochemistry, the binding of a ligand to a macromolecule is often enhanced if there are already other ligands present on the same macromolecule (this is ... more

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