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Sorptivity

In 1957 John Philip introduced the term sorptivity and defined it as a measure of the capacity of the medium to absorb or desorb liquid by capillarity.
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Daniell cell

The Daniell cell is a type of electrochemical cell consisted of a copper pot filled with a copper sulfate solution, in which was immersed an unglazed ... more

Henry's law constant (dimensionless)

Henry’s law states : “At a constant temperature, the amount of a given gas that dissolves in a given type and volume of liquid is directly ... more

Heat capacity ratio

Heat capacity, or thermal capacity, is a measurable physical quantity equal to the ratio of the heat added to (or subtracted from) an object to the ... more

Johnson-Kendall-Roberts (JKR) model of elastic contact between two spheres ( pull-off force)

Contact mechanics is the study of the deformation of solids that touch each other at one or more points.When two solid surfaces are brought into close ... more

Scale Height

In various scientific contexts, a scale height is a distance over which a quantity decreases by a factor of e (approximately 2.71828, the base of natural ... more

Danish-Kumar Solution (for Buckingham-Reiner equation)

A Bingham plastic is a viscoplastic material that behaves as a rigid body at low stresses but flows as a viscous fluid at high stress. It is named after ... more

Vapor Pressure

Vapor pressure or equilibrium vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or ... more

Entropy of isobaric process

An isobaric process is a thermodynamic process in which the pressure stays constant: ΔP = 0. The heat transferred to the system does work, but also changes ... more

Diffusion Coefficient - related to Fick's laws of diffusion

Diffusion is the net movement of a substance (e.g., an atom, ion or molecule) from a region of high concentration to a region of low concentration. This is ... more

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