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Osmotic pressure (Morse equation)

Osmotic pressure is the pressure which needs to be applied to a solution to prevent the inward flow of water across a semipermeable membrane. The osmotic ... more

Freundlich adsorption isotherm

Adsorption is usually described through isotherms, that is, the amount of adsorbate on the adsorbent as a function of its pressure (if gas) or ... more

Freundlich adsorption isotherm (alternative version)

Adsorption is usually described through isotherms, that is, the amount of adsorbate on the adsorbent as a function of its pressure (if gas) or ... more

Dalton's law - mole fraction

Dalton’s law (also called Dalton’s law of partial pressures) states that in a mixture of non-reacting gases, the total pressure exerted is ... more

Vapor Pressure

Vapor pressure or equilibrium vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or ... more

Amagat's law

Amagat’s law or the Law of Partial Volumes of 1880 describes the behaviour and properties of mixtures of ideal (as well as some cases of non-ideal) ... more

Cryoscopic constant

Freezing-point depression describes the process in which adding a solute to a solvent decreases the freezing point of the solvent. freezing-point ... more

Dalton's law - Volume-based concentration

The formula provides a way to determine the volume-based concentration of any individual gaseous component.

Dalton’s law is not strictly ... more

Ebullioscopic constant

An ebullioscope (from the Latin ēbullīre is an instrument for measuring the boiling point of a liquid. This can be used for determining the alcoholic ... more

Molality

In chemistry, the molality of a solution is defined as the amount of substance of solute,, divided by the mass of the solvent, (not the mass of the solution)

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