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Direct mesurement of the Volumetric Water content

Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, fruit, or wood. ... more

Specific absorption rate (SAR)

Specific absorption rate calculates the rate at which energy is absorbed by the body when exposed to a radio frequency (RF) electromagnetic field. Specific ... more

Smeed's Law

Smeed’s Law, named after R. J. Smeed, who first proposed the relationship in 1949, is an empirical rule relating traffic fatalities to traffic ... more

Relation between the mean of logarithmized sample values and the mean of non-logarithmized sample values

a log-normal (or lognormal) distribution is a continuous probability distribution of a random variable whose logarithm is normally distributed. A random ... more

Relation between the standard deviation of logarithmized sample and the non-logarithmized sample values

Log-normal (or lognormal) distribution is a continuous probability distribution of a random variable whose logarithm is normally distributed. The standard ... more

Probability density function of a log-normal distribution

In probability theory, a probability distribution assigns a probability to each measurable subset of the possible outcomes of a random experiment, survey, ... more

Porosity

The volume of the voids of a soil over the total volume of the sample defines the porosity of a soil. Used in geology, hydrogeology, soil science, and ... more

Specific absorption rate - with Electric intensity

Specific absorption rate (SAR) is a measure of the rate at which energy is absorbed by the human body when exposed to a radio ... more

Monatomic ideal gas heat capacity at constant pressure

Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

Diatomic ideal gas heat capacity at constant volume

Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

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