'

Search results

Found 1003 matches
Fourier number ( thermal )

The Fourier number (Fo) or Fourier modulus, is a dimensionless number that characterizes heat conduction. it is the ratio of diffusive/conductive transport ... more

Biot number

The Biot number (Bi) is a dimensionless quantity used in heat transfer calculations. Gives a simple index of the ratio of the heat transfer resistances ... more

Prandtl–Meyer expansion fan - turn angle

A supersonic expansion fan, technically known as Prandtl–Meyer expansion fan, is a centred expansion process that occurs when a supersonic flow turns ... more

Péclet number (for mass transfer)

The Péclet number (Pe) is a class of dimensionless numbers relevant in the study of transport phenomena in a continuum. It is named after the French ... more

Diatomic ideal gas heat capacity at constant volume

Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

Prandtl–Meyer expansion fan - final flow density

A supersonic expansion fan, technically known as Prandtl–Meyer expansion fan, is a centred expansion process that occurs when a supersonic flow turns ... more

Prandtl–Meyer expansion fan - final flow tempreture

A supersonic expansion fan, technically known as Prandtl–Meyer expansion fan, is a centred expansion process that occurs when a supersonic flow turns ... more

Prandtl–Meyer expansion fan - final flow pressure

A supersonic expansion fan, technically known as Prandtl–Meyer expansion fan, is a centred expansion process that occurs when a supersonic flow turns ... more

Monatomic ideal gas heat capacity at constant pressure

Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

Monatomic ideal gas heat capacity at constant volume

Heat capacity or thermal capacity is a physical quantity equal to the ratio of the heat that is added to (or removed from) an object to the resulting ... more

...can't find what you're looking for?

Create a new formula