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Evaporation - Penman Equation (Shuttleworth modification)

The Penman equation describes evaporation (E) from an open water surface, and was developed by Howard Penman in 1948. Penman’s equation requires ... more

Specific absorption rate - with Increase of temperature

Specific absorption rate (SAR) is a measure of the rate at which energy is absorbed by the human body when exposed to a radio ... more

Acceleration

Acceleration, in physics, is the rate at which the velocity of an object changes over time. Mathematically, instantaneous acceleration—acceleration over an ... more

Net Thrust of a Rocket Engine

A rocket engine, or simply “rocket”, is a jet engine that uses only stored propellant mass for forming its high speed propulsive jet. Rocket ... more

Long Chord Length (Horizontal curves for highway design)

Horizontal alignment in road design consists of straight sections of road, known as tangents, connected by circular horizontal curves. Circular curves are ... more

Curve Length (Horizontal curves for highway design)

Horizontal alignment in road design consists of straight sections of road, known as tangents, connected by circular horizontal curves. Circular curves are ... more

Middle Ordinate (Horizontal curves for highway design)

Horizontal alignment in road design consists of straight sections of road, known as tangents, connected by circular horizontal curves. Circular curves are ... more

External Distance (Horizontal curves for highway design)

Horizontal alignment in road design consists of straight sections of road, known as tangents, connected by circular horizontal curves. Circular curves are ... more

Tangent Length (Horizontal curves for highway design)

Horizontal alignment in road design consists of straight sections of road, known as tangents, connected by circular horizontal curves. Circular curves are ... more

Weber Number

The Weber number (We) is a dimensionless number in fluid mechanics that is often useful in analysing fluid flows where there is an interface between two ... more

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