'

Search results

Found 1268 matches
Bejan number - Mass transfer

In the context of mass transfer, the Bejan number is the dimensionless pressure drop along a channel of length.

... more

Bejan number - Fluid mechanichs

In the context of fluid mechanics. the Bejan number is the dimensionless pressure drop along a channel of length.

... more

Bejan number (modified form)

The modified form of the Bejan number, riginally proposed by Bhattacharjee and Grosshandler for momentum processes, by replacing the dynamic viscosity ... more

Bejan number (with Reynolds number)

Bejan number as an expression of Bejan number in the Hagen-Poiseuille.

The expression shows that the Bejan number in the Hagen-Poiseuille flow is ... more

Prandtl number

The Prandtl number (Pr) or Prandtl group is a dimensionless number, named after the German physicist Ludwig Prandtl, defined as the ratio of momentum ... more

Kozeny-Carman equation

The Kozeny–Carman equation (or Carman-Kozeny equation) is a relation used in the field of fluid dynamics to calculate the pressure drop of a fluid flowing ... more

Prandtl number - depending on the fluid properties

The Prandtl number (Pr) or Prandtl group is a dimensionless number, named after the German physicist Ludwig Prandtl, defined as the ratio of momentum ... more

Rayleigh number (for geophysical applications - related to bottom heating of the mantle from the core)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Rayleigh number (for geophysical applications)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Rayleigh number (for a uniform wall heating flux)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

...can't find what you're looking for?

Create a new formula