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Stanton Number

The Stanton number, St, is a dimensionless number that measures the ratio of heat transferred into a fluid to the thermal capacity of fluid. The Stanton ... more

Coefficient Of Performance for a perfectly reversible cooler

Pulse tube cryocooler(or refrigerator) can be made without moving parts in the low temperature part of the device, making the cooler suitable for a wide ... more

Area of a Disc (integral)

Calculates the area of a disc of radius r or the area enclosed in a circle of radius r. Partitioning the disk into thin concentric rings, like the layers ... more

Area thermal expansion coefficient

Thermal expansion is the tendency of matter to change in length, area or volume in response to a change in temperature, through heat transfer.
The ... more

Mach Number (subsonic, calculated from Pitot Tube Pressure)

In fluid mechanics, Mach number (M or Ma) is a dimensionless quantity representing the ratio of speed of an object moving through a fluid and the local ... more

Bagnold number

he Bagnold number (Ba) is the ratio of grain collision stresses to viscous fluid stresses in a granular flow with interstitial Newtonian fluid, first ... more

Mass of pressure Cylindrical vessel with semi-elliptical ends

Pressure vessels are held together against the gas pressure due to tensile forces within the walls of the container. The normal (tensile) stress in the ... more

Hall coefficient in semiconductors (for moderate magnetic fields)

The Hall effect is the production of a voltage difference (the Hall voltage) across an electrical conductor, transverse to an electric current in the ... more

Critical grain size (diameter)

Sediment transport is the movement of solid particles (sediment), typically due to a combination of gravity acting on the sediment, and/or the movement of ... more

Auger electron spectroscopy - Energetics of Auger transitions

Auger electron spectroscopy is a common analytical technique used specifically in the study of surfaces and, more generally, in the area of materials ... more

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