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Auger electron spectroscopy - Energetics of Auger transitions (more rigorous model)

Auger electron spectroscopy is a common analytical technique used specifically in the study of surfaces and, more generally, in the area of materials ... more

Evaporation - Penman Equation (Shuttleworth modification)

The Penman equation describes evaporation (E) from an open water surface, and was developed by Howard Penman in 1948. Penman’s equation requires ... more

Perimeter of a Regular polygon

A regular polygon is a polygon that is equiangular (all angles are equal in measure) and equilateral (all sides have the same length). Regular polygons may ... more

Length of internal bisector of an angle in triangle in relation to the opposite segments

In geometry, bisection is the division of something into two equal or congruent parts, usually by a line, which is then called a bisector. If the internal ... more

Diameter

In geometry, a diameter of a circle is any straight line segment that passes through the center of the circle and whose endpoints lie on the circle. It can ... more

Drake equation

is a probabilistic argument used to estimate the number of active, communicative extraterrestrial civilizations in the Milky Way galaxy

... more

Auger electron spectroscopy - Energetics of Auger transitions

Auger electron spectroscopy is a common analytical technique used specifically in the study of surfaces and, more generally, in the area of materials ... more

Logarithmic Mean Temperature Difference

The logarithmic mean temperature difference (also known as log mean temperature difference or simply by its initialism LMTD) is ... more

Diffusion coefficient (Mass diffusivity) for gases

Diffusivity or diffusion coefficient is a proportionality constant between the molar flux due to molecular diffusion and the gradient in the concentration ... more

Preload (cardiac)

Preload is described as the stretching of a single cardiac myocyte immediately prior to contraction and is, therefore, related to the sarcomere length. ... more

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