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Rayleigh number (related to Grashof and Prandtl number)

In fluid mechanics, the Rayleigh number (Ra) for a fluid is a dimensionless number associated with buoyancy-driven flow, also known as free convection or ... more

Weber Number

The Weber number (We) is a dimensionless number in fluid mechanics that is often useful in analysing fluid flows where there is an interface between two ... more

Dittus-Boelter equation - Nusselt number

In heat transfer at a boundary (surface) within a fluid, the Nusselt number (Nu) is the ratio of convective to conductive heat transfer across (normal to) ... more

Rossby Number

The Rossby number (Ro) named for Carl-Gustav Arvid Rossby, is a dimensionless number used in describing fluid flow. The Rossby number is commonly used in ... more

Friction Loss (hydraulic slope) - related to pressure change

In fluid flow, friction loss (or skin friction) is the loss of pressure or “head” that occurs in pipe or duct flow due to the effect of the fluid’s ... more

Boundary layer thickness (For laminar boundary layers over a flat plate)

The boundary layer thickness is the distance across a boundary layer from the wall to a point where the flow velocity has essentially reached (99%)the ... more

Churchill–Bernstein Equation

The equation yields the surface averaged Nusselt number, which is used to determine the average convective heat transfer coefficient. Newton’s law of ... more

Convective heat transfer coefficient with Nusselt number for Internal/turbulent flow

Although convective heat transfer can be derived analytically through dimensional analysis, exact analysis of the boundary layer, approximate integral ... more

Friction Loss (hydraulic slope)

In fluid flow, friction loss (or skin friction) is the loss of pressure or “head” that occurs in pipe or duct flow due to the effect of the fluid’s ... more

Sommerfeld Number

In the design of fluid bearings, the Sommerfeld number (S), or bearing characteristic number, is a dimensionless quantity used extensively in hydrodynamic ... more

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